OVERVIEW

We are seeking a dedicated and enthusiastic individual to join our team.We have opportunities for both part-time and full-time roles:

• Bakers: Individuals with experience in bread, pastry, or cake production. Must be detail-oriented and able to work early mornings.
• Line Cooks: Experienced cooks who can handle a high-volume kitchen with a focus on quality and consistency.
• Prep Cooks: Team players who are organized and efficient in preparing ingredients for service.
• Dishwashers: Reliable and hardworking individuals to maintain a clean and sanitary kitchen environment.
• Servers: Friendly, energetic people with excellent communication skills and a passion for hospitality.
• Baristas: Coffee lovers with a knack for crafting delicious beverages and providing great service.
• Hosts/Hostesses: Welcoming and organized individuals who are the first point of contact for our guests.

Why Work With Us?

• Positive Work Environment: We believe in a supportive and respectful workplace where everyone’s contribution is valued.
• Opportunities for Growth: We love to promote from within and provide training to help our staff grow their skills.
• Competitive Pay: We offer competitive wages.
• Delicious Food: Enjoy staff meals and a discount on all our amazing food and drinks.

QUALIFICATIONS

• Previous experience in food preparation, restaurant service, or a related field is preferred but not required.
• Excellent customer service skills with a focus on creating positive dining experiences
• Knowledge of food safety standards and sanitation practices is essential
• Basic math skills for cash handling and inventory tracking
• Ability to work collaboratively in a team-oriented environment while also being self-motivated
• Experience in quick service & fast food restaurants or grocery stores is advantageous
• Culinary experience is highly desirable but not mandatory for bakers and head cooks/chef
  How to Apply
  If you’re a dedicated and motivated individual ready to start a new chapter, we want to hear from you! Call 567-275-3388 or apply in person at 119 E Crawford Street. Please bring a resume if available or fill out an application.
  We look forward to meeting you!
  Job Types: Full-time, Part-time
  Pay: $13.00 - $30.00 per hour
  Expected hours: 15 – 40 per week

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Findlay, OH 45840 (Required)

Ability to Relocate:

• Findlay, OH 45840: Relocate before starting work (Required)

Work Location: In perso

RESPONSIBILITIES

• Prepare and serve food items in accordance with established recipes and safety standards
• Provide excellent customer service by engaging with customers, taking orders, and addressing inquiries
• Upsell menu items to enhance the dining experience and increase sales
• Maintain cleanliness and sanitation of work areas, kitchen equipment, and dining spaces
• Handle cash transactions accurately while adhering to cash handling policies
• Ensure compliance with food safety regulations and proper food handling practices
• Assist in bussing tables and maintaining a tidy dining environment
• Collaborate with team members to ensure efficient service during peak hours

We are seeking a dedicated and enthusiastic individual to join our team.We have opportunities for both part-time and full-time roles:

• Bakers: Individuals with experience in bread, pastry, or cake production. Must be detail-oriented and able to work early mornings.
• Line Cooks: Experienced cooks who can handle a high-volume kitchen with a focus on quality and consistency.
• Prep Cooks: Team players who are organized and efficient in preparing ingredients for service.
• Dishwashers: Reliable and hardworking individuals to maintain a clean and sanitary kitchen environment.
• Servers: Friendly, energetic people with excellent communication skills and a passion for hospitality.
• Baristas: Coffee lovers with a knack for crafting delicious beverages and providing great service.
• Hosts/Hostesses: Welcoming and organized individuals who are the first point of contact for our guests