JOIN OUR TEAM: SEEKING EXPERIENCED RELIEF CHEFS

Are you a skilled chef looking for an exciting new opportunity? Our chef agency is on the hunt for experienced Relief Chefs to bring support, expertise, and enthusiasm to our agency chef team. We pride ourselves on delivering exceptional services and support to our customers across the U.K.

WHAT WE’RE LOOKING FOR

• We are looking for candidates that have at least 4 years kitchen experience in fresh food establishments
• Candidates with Level 2 Hygiene Certificates as a minimum
• Candidates with Allergen Awareness level 2 as a minimum
• Friendly and professional candidates
• Candidates that can work in a ever changing environment
• Candidates that are reliable and honest
• DBS Checked candidates would be preferable, but not essential

APPLICATION PROCESS

If you are a reliable chef that is looking for a change to your work life balance, please submit your application to us. Once received a consultant will contact you and start working with you to process your applicationAPPLY NOW AND COOK UP A STORM WITH US

RESPONSIBILITIES OF OUR RELIEF CHEFS

• Provide support to our customers across the U.K on a temporary basis
• Support the establishment in their day to day operations in the kitchen
• Prepare and execute dishes across various services, adhering to recipes and presentation standards.
• Efficiently manage food preparation tasks to ensure timely service without compromising quality.
• Maintain cleanliness and organisation within the kitchen to uphold food safety standards.
• Collaborate closely with the business owners to develop menu items and special dishes and any other requirement they may have.

ROLE SPECIFIC REQUIREMENTS

• Chef De Parties- For chef de partie assignments, the responsibilities are listed above
• Sous Chefs- You will be required to lead a kitchen team and deputise for the head chef in their absence for 2-3 days a week. You will also need to contribute and manage orders and health & safety practices
• Head Chefs- You will need to work directly with the business owner or general manager and take full responsibility for the smooth running of the kitchen. Including Rotas, Orders, Health & Safety practices.