Join the Food & Beverage Team at Cordillera Ranch Club Management LLC

, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Service, Bartending, Food Running, Culinary Arts, Teamwork, Professionalism, Accountability, Dependability, Customer Service

Industry

Recreational Facilities

Description

Description Join the Food & Beverage Team The Clubs of Cordillera Ranch Boerne, Texas Hospitality at Cordillera Ranch is built on relationships. Our members don’t come here just for a meal or a drink. They come for the experience, the community, and the feeling of being taken care of by people who genuinely enjoy what they do. We’re always looking for strong hospitality professionals to join our Food & Beverage team across several outlets including the Men’s Grill (19th Hole), Twin Sisters Lounge, Axis Restaurant, and our private dining and event programs. If you take pride in service, enjoy working with great people, and want to grow in a high-level private club environment, we’d like to meet you. Why Work at Cordillera Ranch Located in the Texas Hill Country just outside San Antonio, The Clubs of Cordillera Ranch is one of the premier private clubs in the region. Our club spans over 9,000 acres and features: • Jack Nicklaus Signature Golf Course • Multiple dining venues and bars • Chef-driven culinary programs • Active member events and tournaments • A strong culture built on hospitality and professionalism Our goal is simple: deliver exceptional experiences to our members every day. Current Opportunities We are currently hiring for several positions within our Food & Beverage team: Servers Provide attentive, knowledgeable service and guide members through the dining experience. Bartenders Prepare classic cocktails, beer, and wine while creating a welcoming atmosphere at the bar. Food Runners Ensure food is delivered efficiently and accurately while supporting the service team. Culinary Team (BOH) Work in a scratch kitchen environment producing high-quality chef-driven cuisine. What We Look For The most successful team members at Cordillera Ranch share a few key traits: • Genuine hospitality instincts • Positive attitude and strong work ethic • Professionalism and discretion with members • Dependability and accountability • Ability to work well within a team Private club or hospitality experience is helpful but not required. We value attitude and coachability as much as experience. Compensation & Benefits Pay Range: depending on role and experience Full-time team members may also receive: • Health, dental, and vision insurance • 401(k) with company match • Paid time off • Staff meals and dining discounts • Opportunities for advancement and professional development Requirements Requirements • Food Handler Certification (required) • TABC Certification (required) • Ability to work weekends and holidays • Must be at least 18 years of age • Ability to pass a background check A Good Fit for This Team You may thrive here if you: • enjoy hospitality and working with people • take pride in doing things the right way • enjoy a team environment • appreciate the culture of a private club Many of our team members build long-term careers here.

Responsibilities

Team members will provide attentive service across various outlets including grills, lounges, and restaurants, or work in the scratch kitchen producing high-quality cuisine. Responsibilities include guiding members through dining experiences, preparing beverages, ensuring accurate food delivery, and supporting the service team.