We are thrilled to offer an exciting opportunity for a talented and passionate JR Pastry Sous Chef to join our esteemed DO&CO family in Redondo Beach, CA.

QUALIFICATIONS:

• Minimum of 3 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
• An associate’s degree in pastry arts
• Mastery of baking techniques and knowledge of current catering industry trend
• Excellent interpersonal skills that build trust and instill confidence.
• Detail-oriented, organized, self-motivated
• Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
• Ability to accurately monitor and reduce waste
• Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
• Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
• Must complete assign tasks within the given time and meet kitchen ready deadlines
• Schedule Flexibility (different shifts - night, weekends, holidays)
• HACCP Knowledge

• Support in producing and creating high-end pastry products served daily to hundreds of international airline guests
• Organize production procedures and meet all deadlines
• Ensure all assigned responsibilities are completed by the end of the shift
• Pastry preparation and production (cutting, peeling, mixing, and assembling food items)
• Plating and packaging food
• Read, understand and follow menu specifications
• Order food and dishes required for production
• Support with shift schedules (when needed)
• Comply with all hygiene, quality, food and safety regulations and responsible for ensuring all staff adhere.
• Assist Pastry Chefs and Cooks with different tasks in the kitchen as needed