JOB DESCRIPTION

Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $XX.XX Hourly for 40 hours per week, As per collective agreement
Anticipated Start Date: As soon as possible

SKILL REQUIREMENTS:

Education: Completion of high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English
Chef Category: Sous Chef
Work Setting: Formal Restaurant
Cuisine Specialties: Farm to Table Cuisine
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Requisition food and kitchen supplies and equipment
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Work Site Environment: Noisy, Odours, Hot, Cold/refrigerated, Non-smoking
Transportation/Travel Information: Own transportation, Public transportation is available
Ability to Supervise: 1 to 7 people
Essential Skills: Reading text, Document use, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Job Type: Full-time
Pay: $22.00-$28.00 per hour

Additional pay:

• Tips

Benefits:

• RRSP match

Flexible language requirement:

• English not required
• French not required

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 5 years (required)

Work Location: In perso

Please refer the Job description for details