Jr Sous Chef at Aret Collective

Spicewood, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Team Leadership, Inventory Management, Recipe Development, Guest Service, Problem Solving, Organizational Skills, Multitasking, Cooking Techniques, Equipment Operation, Sanitation, Communication, Collaboration, Attention To Detail, Time Management

Industry

Real Estate

Description

Description Together, We’re More. Nestled in Texas Hill Country, Loraloma is a private sanctuary where natural beauty meets curated luxury. Our golf course, thoughtfully designed by David McLay Kidd, winds through dramatic 100-foot ravines along the Pedernales River, offering a playing experience that’s as visually breathtaking as it is thoughtfully designed. With five sets of tees, 100% Zoysia turf, and a commitment to sustainability, the course is crafted for all levels while preserving the natural beauty of the land. Our clubhouse will feature refined comforts including a restaurant, lounge, outdoor fireplaces, and comfort stations throughout the course. At Loraloma, we’re not just offering a round of golf- we’re delivering a one-of-a-kind experience for our members. Position Summary: The Junior Sous Chef is a versatile culinary leader who supports both kitchen operations and team culture. This role combines hands-on cooking with operational responsibilities such as ordering, vendor invoicing, recipe development, and training. The Junior Sous Chef ensures food quality, consistency, and safety while contributing to menu innovation and helping to cultivate a positive, collaborative culinary environment. Key Responsibilities: Prepare ingredients with precision—portion, chop, peel, wash, weigh, and measure according to our standards. Follow established recipes and prep checklists to craft food that meets our quality, taste, and presentation standards. Operate and maintain kitchen equipment including ovens, grills, stoves, fryers, and microwaves. Cook hot and cold foods and test dishes to ensure they are cooked to perfection. Monitor food quality throughout the cooking process and during service. Set up and break down your station efficiently, ensuring a clean and organized workspace. Plate food correctly and serve it in proper portions with attention to visual detail. Sanitize work areas, tools, knives, and equipment in accordance with food safety standards. Check and monitor food and equipment temperatures to ensure safety compliance. Support ordering, receiving, and maintaining inventory to ensure accuracy and minimize waste. Assist with vendor invoicing and collaborate with leadership on cost controls. Collaborate with leadership to identify process improvements and elevate the guest dining experience. Act as a utility player assisting with other duties as assigned. Guest Interaction & Member Service Greet guests warmly upon arrival, ensuring a welcoming and friendly atmosphere. Provide personalized service by anticipating guest needs and responding promptly to inquiries, requests, and concerns. Maintain a professional and courteous demeanor in all guest interactions, upholding the highest standards of hospitality. Address guest complaints and issues with empathy and problem-solving skills, striving to exceed expectations. Offer recommendations for dining, activities, and local attractions to enhance the guest experience. Collaborate with other departments to ensure all guest needs and special requests are met. Gather guest feedback to improve service and create a memorable experience. Requirements A high school diploma or G.E.D. equivalent (preferred). Culinary degree or equivalent work experience (preferred). At least 3 years of related kitchen experience in a high-quality or fast-paced culinary environment, including 1+ years in a supervisory or lead role. Valid Food Handler or ServSafe certification Solid understanding of food safety protocols and kitchen operations. Strong organizational and multitasking skills. Ability to work well in a team environment and maintain calm under pressure. Physical stamina and ability to stand for an extended period of time and lift up to 25 lbs. What We Offer At Loraloma, we know that remarkable guest experiences begin with empowered, fulfilled team members. We offer: Competitive pay Medical, dental & vision insurance 401(k) with company match Paid time off, holidays, and parental leave Professional growth opportunities About Us We are actively seeking to create a diverse work environment because teams are stronger with different perspectives and experiences. Areté Collective provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Areté Collective is a luxury real estate development firm based in Salt Lake City, Utah, specializing in the creation of high-end, sustainable residential and resort communities. With a fully integrated approach—from land planning and architectural design to marketing, sales, and hospitality operations—we craft distinctive, nature-connected living experiences. Founded in 2021, our team is made up of industry leaders with decades of expertise in design, development, and community building. At Areté, we are driven by a commitment to excellence, environmental stewardship, and thoughtful design that enhances both people’s lives and the landscapes they inhabit. Follow us on Instagram, LinkedIn, and Facebook at @Loraloma / Loraloma Private Club and Estates. See the videos below to learn more about Loraloma! https://youtu.be/yltH4ZqmM6I?si=VaIviQZehpiNrGdl https://youtu.be/B6jE0O7OnBI?si=WL9VztUsYv_t9U5M https://youtu.be/JFsD54fIT_g?si=O19XxYaLBZcdv32g

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Responsibilities

The Junior Sous Chef prepares ingredients and cooks food while ensuring quality and safety standards are met. This role also involves supporting kitchen operations, including ordering and training team members.