Arianna, the sister restaurant to Toronto’s renowned Harbour 60, is a refined Italian-American dining destination. Our menu showcases hand-crafted pastas, premium steaks and chops, and seasonal ingredients prepared with precision and passion. We combine the warmth of Italian hospitality with the sophistication of a modern, upscale dining room.

QUALIFICATIONS

• 5+ years culinary experience in reputable kitchens.
• 2+ years in a leadership role (Chef de Partie, Jr. Sous Chef, or higher).
• Experience in Italian restaurants and upscale, high-volume operations.
• Strong cooking fundamentals, organizational skills, and time management.
• Ability to thrive in a fast-paced, team-driven environment.

THE ROLE

We are seeking a Jr. Sous Chef to join our leadership team. The successful candidate will have at least 5 years of experience in high-quality kitchens and a minimum of 2 years in a leadership position. You have proven skills in upscale, high-volume restaurants and a deep understanding of Italian cuisine. You are reliable, organized, efficient, and possess strong fundamental cooking and leadership skills.

RESPONSIBILITIES

• Assist the Executive Chef and Sous Chef in daily kitchen operations.
• Lead by example during service, ensuring consistency, quality, and speed.
• Support staff training, mentorship, and development.
• Contribute to menu execution and seasonal specials.
• Maintain high standards of organization, cleanliness, and food safety.
• Help manage inventory, ordering, and cost control.