Jr Sous Chef at Ballast Point Brewing Company

Long Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

28.0

Posted On

03 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen operations, Food safety, Leadership, Communication, Inventory management, Staff training, Menu preparation, Waste reduction, Microsoft Office, High-volume cooking

Industry

Food and Beverage Services

Description

Jr. Sous Chef Long Beach, CA $28/hr About the Role We’re looking for a Jr. Sous Chef to support and help lead a high-volume, fast-paced kitchen. This is a hands-on role—executing service, guiding the team, and ensuring consistent, high-quality food while supporting daily kitchen operations. What You’ll Do * Support kitchen operations and lead prep team * Execute service while maintaining quality, consistency & speed * Monitor food costs, pars, and minimize waste * Train and mentor kitchen staff * Ensure food safety, cleanliness, and organization * Assist with inventory, ordering, and daily kitchen operations What You Need * 5+ years kitchen experience (high-volume required) * Banquet/catering experience preferred\ * Knowledge of food safety standards (ServSafe a plus) * Strong leadership and communication skills * Ability to manage multiple priorities in a fast-paced environment * Basic Microsoft Office skills * Availability for nights, weekends, and holidays Why Join Us? * Opportunity to grow and take on leadership responsibilities * Medical insurance plans available for all employees * Access to a network of free therapists through our Employee Assistance Program for you and your family * Product discount on Ballast Point merchandise, food, and beer at all Ballast Point locations Company Summary: Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but also in fostering a vibrant and inclusive culture. We value teamwork, creativity, and a dedication to quality that extends to every aspect of our operation. If you are passionate about craft beer, innovation, and want to be a part of a dynamic company with a storied history, Ballast Point Brewing Company is the perfect place to embark on a rewarding career journey. Join us as we continue to push the boundaries of brewing excellence and make a lasting impact in the world of craft beer. Apply today!

Responsibilities

The Jr. Sous Chef will support kitchen operations, lead the prep team, and ensure consistent food quality during high-volume service. They are also responsible for managing inventory, minimizing waste, and mentoring kitchen staff.