Join the Largest Gaming Company in the World! Starting Rate: $26.00

Responsibilities:

• Supervise the preparation and execution of food items;
• Calculate food cost and labor cost;
• Inspire excellence and build camaraderie and team morale;
• Expedite during service;
• Create and execute specials for service;
• Ensure the kitchen is prepared and “A” ready at all times for health inspections;
• Abide by and uphold company policies and standards, as well as state sanitations/health regulations;
• Attend financial meetings with management team and executive teams. Address any opportunities with a sense of urgency;
• Manage hourly kitchen staff through scheduling, payroll, hiring, training and coaching;
• Assist Executive Chef in other areas as needed;
• Conducts daily walk through to ensure all stations prepared for opening and meal service;
• Documents all incidents and accidents; follows appropriate procedures;

• Attends all scheduled and appropriate meetings;In conjunction with the F&B management team, assists in maintaining a high level of service in accordance with established standards.

Requirements:

• Excellent culinary skills;
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations;
• Able to work in a standing position for long periods of time;
• A culinary degree; or at least 2 years of progressive experience in a hotel or a related field.

• Supervise the preparation and execution of food items;
• Calculate food cost and labor cost;
• Inspire excellence and build camaraderie and team morale;
• Expedite during service;
• Create and execute specials for service;
• Ensure the kitchen is prepared and “A” ready at all times for health inspections;
• Abide by and uphold company policies and standards, as well as state sanitations/health regulations;
• Attend financial meetings with management team and executive teams. Address any opportunities with a sense of urgency;
• Manage hourly kitchen staff through scheduling, payroll, hiring, training and coaching;
• Assist Executive Chef in other areas as needed;
• Conducts daily walk through to ensure all stations prepared for opening and meal service;
• Documents all incidents and accidents; follows appropriate procedures;
• Attends all scheduled and appropriate meetings;In conjunction with the F&B management team, assists in maintaining a high level of service in accordance with established standards