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Jr. Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Supervisory Skills, Cordilleran Cuisine, Kitchen Management, Resort Hotel Operations

Industry

Hospitality

Description
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO QUALIFICATIONS: Bachelors Degree in Culinary Atleast 5 years of related work experience in a resort hotel Atleast 1-2 years work experience as supervisor Knowledge and familiarity of local Cordilleran cuisine With related trainings and certificates Amenable to work onsite in Baguio
Responsibilities
The Jr. Sous Chef is responsible for overseeing kitchen operations and supervising staff within a resort hotel setting. They must ensure the quality of food production with a specific focus on local Cordilleran cuisine.