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Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Organizational Skills, People Management, Detail-Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Waste Control, Fast-Paced Environment

Industry

Hospitality

Description
Filinvest Hotel: TIMBERLAND HIGHLANDS RESORT In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. Ensures exceptional customer service aligned with Timberlands mission and vision Leads, motivates, and develops employees to maximize performance and satisfaction Creates a positive work environment and prepares team members for growth and promotion Supervises food preparation for restaurants, banquets, and room service Ensures compliance with food quality, preparation, recipe, and presentation standards Coordinates with Food & Beverage teams to ensure smooth kitchen operations Oversees menu execution, daily specials, and product rotation Controls food costs, portions, inventory, and waste through proper planning and monitoring Assists in menu planning and proposes new menu items Sets, communicates, and consistently enforces service and performance standards Job Qualifications College graduate of any course or at least two (2) years college level Completion of an apprenticeship or relevant on-the-job training is an advantage With solid financial knowledge, particularly in cost control and budgeting Experience in food & beverage or hospitality operations is preferred Strong leadership, organizational, and people management skills Detail-oriented with the ability to work in a fast-paced environment Willing to work on-site in San Mateo, Rizal
Responsibilities
The Jr. Sous Chef is responsible for supervising and producing all items in the kitchen, ensuring exceptional customer service and compliance with food standards. They lead and develop team members while overseeing food preparation for various dining services.