OVERVIEW:

The Jr. Sous Chef is responsible for assisting the Chef de Cusine and Sous Chef in kitchen operations. They will train and motivate the team to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Jr. Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
Salary $28/hour

QUALIFICATIONS:

Able to work flexible hours and days. Two year culinary arts degree preferred. Minimum of three years related experience. One year of Supervisory experience preferred. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships.

Miramont

Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team. Must be able to professionally communicate with all team members. Consistently practice safe and sanitary food handling techniques. Enforce workstation and equipment safety and cleanliness.