MASSIMO’S ITALIAN RESTAURANT – ABU DHABI BRANCH

• Branch Kitchen Management:
• Oversee daily kitchen operations at the Abu Dhabi branch, ensuring efficiency and consistency in food preparation and service.
• Act as the senior kitchen authority on-site in coordination with the Executive Chef/Head Office team.
• Team Supervision & Training:
• Lead, supervise, and train a team of commis chefs.
• Ensure proper task delegation, skills development, and motivation within the kitchen team.
• Quality Control:
• Ensure all dishes are prepared to Massimo’s standards of authenticity, taste, and presentation.
• Perform regular quality checks during prep and service times.
• Operational Coordination:
• Coordinate with front-of-house team to maintain smooth service, especially during peak hours.
• Communicate effectively with suppliers, delivery staff, and head office as required.
• Inventory & Ordering:
• Monitor kitchen stock levels and place orders in line with budget and consumption forecasts.
• Ensure proper storage, labeling, and rotation of all ingredients and products.
• Compliance & Hygiene:
• Maintain strict hygiene, sanitation, and food safety practices according to UAE regulations.
• Ensure the kitchen consistently passes inspections and adheres to company SOPs.
• Menu Execution & Specials:
• Execute the menu as designed by the Head Chef, including daily specials.
• Provide feedback on local customer preferences and suggest adjustments if needed.
• Cost & Waste Control:
• Control portioning, reduce waste, and manage prep to meet cost targets.
• Keep accurate records of wastage and report any variances.
• Customer Focus:
• Handle customer feedback related to food and kitchen performance in coordination with restaurant management.
• Ensure customer satisfaction is a key driver in kitchen operations.
  Job Type: Full-time
  Pay: AED5,000.00 - AED6,000.00 per mont

Please refer the Job description for details