Jr. Sous Chef - Lupo Italian
at Banff Hospitality Collective
Banff, AB, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 15 Apr, 2025 | Not Specified | 17 Jan, 2025 | 2 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
We’re seeking a Jr. Sous Chef to join us at Lupo! Ranked 6th in Canada’s 100 Best Top 10 New Restaurants in Canada, 2023. Friends and family unite in Little Banff Italy! Lupo captures the bustle and vibrancy of a traditional Italian marketplace. Watch our chefs hand-stretch pizza dough, roll fresh pasta and grill tender meats and seafood. Indulge in a classic martini at our lamp-lit bar, enjoy the mountain views from a coveted window seat, or relax on our sun-soaked patio, Aperol Spritz in hand. Lupo will transport you to the streets of Italy with views of Banff. Salut! Want to know more? Check us out here: https://www.lupobanff.com/
Responsibilities:
- While you’re very focused on producing quality food experiences for our guests, leading the kitchen team, and hiring amazing people to join our team– you’re also versatile in relation to kitchen and people management
- Using your eye for the details you work with the Chef to maintain kitchen organization, efficiency, and supervises all food preparation and ensures presentation, quality and standards are met
- You don’t quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget and on time
- Leads the kitchen team with the Chef, providing guidance, training, and recognizes opportunities for improvement of kitchen team members
- This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards
- You’re an important part of quality assurance, verifying the food storage system is working appropriately and that all staff understands the importance of having food products properly dated and organized
- As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the team, specifically on the kitchen team
REQUIREMENT SUMMARY
Min:2.0Max:3.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Banff, AB, Canada