Macdonald Cardrona Hotel, Golf & Spa is a busy 4* Hotel set just outside of Peebles, in the Scottish Borders. We have 99 bedrooms as well as our busy leisure club and spa, and championship golf course. We also have a restaurant serving breakfast, afternoon tea and dinner, as well as 3 bars and function space up to 250 people.
Our clientele vary from corporate guests to leisure stays, therefor no 2 days are the same and our kitchen team work consistently to deliver a great dining experience each and every time!
As Jr Sous Chef, you will be working under our newly appointed Head Chef as we embark on an exciting journey with an evolving food concept.
Becoming a team member here at Macdonald Hotels & Resorts means joining a team where a world of opportunity exists to develop your skills and progress your career in hospitality.
About the role:
This exciting role will involve supporting the kitchen’s day-to-day operations in the Head Chef’s absence and helping to develop our menus.

You will need a keen eye for detail, an organised approach, and a willingness to exceed our guests’ expectations. The role requires you to:

• Support the Head Chef in a hands-on capacity
• Have a sound knowledge of food safety and monitor this daily
• Achieve excellent cleanliness standards
• Mentor junior members of the kitchen team
• Ensure that guest satisfaction is at the heart of all you do

This position will include shifts working Saturday and Sunday. Additional hours may be required to support the hotel during our busier periods, including bank holidays.

• Support the Head Chef in a hands-on capacity
• Have a sound knowledge of food safety and monitor this daily
• Achieve excellent cleanliness standards
• Mentor junior members of the kitchen team
• Ensure that guest satisfaction is at the heart of all you d