Jr. Sous Chef / Sous Chef – Pastry & Bakery at Accor

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Chef, Sous Chef, Leadership, Creativity, Attention to Detail, Bakery Techniques, Dessert Trends, Production Management, Mentoring, HACCP Standards, Menu Development, Inventory Management, Quality Standards, Hygiene Requirements, Team Inspiration

Industry

Hospitality

Description

Company Description At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets. A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind. Job Description Lead daily operations of the Pastry & Bakery Kitchen, ensuring high quality, consistency, and presentation standards. Create and develop innovative dessert and bakery items for restaurants, room service, and banquets. Supervise, train, and inspire the pastry team to deliver excellence in every creation. Collaborate with the Executive Chef and culinary team on menu development and seasonal promotions. Ensure all production complies with HACCP standards, Accor quality standards, and hygiene requirements. Oversee ordering, inventory, and production planning to support smooth operations. Qualifications Proven experience as a Pastry Chef or Sous Chef – Pastry & Bakery, preferably in a 5 - star hotel or luxury resort. Strong leadership, creativity, and attention to detail. Knowledge of international and Thai dessert trends, bakery techniques, and modern presentation styles. Ability to manage high production for both à la carte and banquet operations. Passion for mentoring and developing the culinary team. Fluent in Thai and able to communicate basic English. Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

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Responsibilities

Lead daily operations of the Pastry & Bakery Kitchen, ensuring high quality and consistency. Create innovative dessert and bakery items while supervising and training the pastry team.