Jr. Waiter at The Lab Holding
Abu Dhabi, , United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

0.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Trays, English

Industry

Hospitality

Description

Looking For: Junior Waiter (Arabic Speaker)
Location: Abu Dhabi
Role Overview
Assist senior staff in delivering attentive, efficient service—setting tables, serving guests, and maintaining a spotless dining experience.

Key Responsibilities

  • Prepare service areas: set tables with cutlery, glassware, napkins.
  • Greet, seat, and serve guests; support senior waiters in food and beverage service.
  • Clear and reset tables promptly and send soiled dishes to the kitchen.
  • Replenish condiments, napkins, and service station supplies.
  • Uphold restaurant hygiene and report any equipment issues.
  • Know the menu and daily specials; direct guest enquiries to supervisors.

Skills & Attributes

  • Friendly, professional, guest-focused attitude
  • Strong communication and ability to work under pressure
  • Excellent attention to detail and teamwork skills
  • Stamina for standing and carrying trays throughout shifts
  • Fluent in English; other languages are a plus Qualifications
  • No formal hospitality experience required—entry-level welcome
  • Any food hygiene certification is a plus
  • Reliable, punctual, and eager to learn

Working Conditions & Growth

  • Full‑time, shift‑based role including evenings, weekends, and holidays
  • Fast-paced atmosphere in restaurants, banquets, or hotel venues
  • Clear progression path: Senior Waiter → Supervisor → Manageme

Job Type: Full-tim

How To Apply:

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Responsibilities
  • Prepare service areas: set tables with cutlery, glassware, napkins.
  • Greet, seat, and serve guests; support senior waiters in food and beverage service.
  • Clear and reset tables promptly and send soiled dishes to the kitchen.
  • Replenish condiments, napkins, and service station supplies.
  • Uphold restaurant hygiene and report any equipment issues.
  • Know the menu and daily specials; direct guest enquiries to supervisors
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