EDUCATION/EXPERIENCE: PREVIOUS EXPERIENCE IN PRODUCT MARKETING, PRODUCT DEMONSTRATIONS OR IN THE FOOD, BEVERAGE OR RESTAURANT INDUSTRY PREFERRED. SPECIFIC SKILLS:

• Ability to safely and effectively prepare juice or other specialty products for purchase.
• Ability to conduct demonstration and sampling events of other products as needed.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Properly set up and prepare the area for specialized food products.
• Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance.
• Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise.
• Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal.
• Accurately complete all reporting requirements (including on-line requirements) as required.
• Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests.
• Complete certifications and attend special training sessions as required.
• Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance.
• Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment.
• Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed.
• Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines.

CERTIFICATES, LICENSES, REGISTRATIONS: APPLICABLE STATE AND LOCAL FOOD SAFETY CERTIFICATION OR LICENSE. PHYSICAL DEMANDS: WHILE PERFORMING THE DUTIES OF THIS POSITION, THE TEAM MEMBER IS REGULARLY REQUIRED TO BE ABLE TO:

• Ability to continuously lift a minimum of 50 lbs. several times per day.
• Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor.
• Preparation of foods using produce, machinery and sharp utensils.
• Standing for extended periods of time each day.
• Work varied hours throughout the day as required.
• Climbing with use of a 6’ Step Stool (when necessary).
• Visual ability to read instructions to ensure safety and food safety compliance.
• Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment.
• Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals.
• Listen to and understand information and ideas presented through spoken words and sentences.
• Read and understand information and ideas presented in writing.
• Communicate information and ideas orally and in writing so others will understand.
• Identify and understand the speech of another person and interact with customers.