Full job description

We are looking for passionate and dedicated team members to join our kitchen. If you love pastry and chocolate, we’d love to hear from you!

1. Entry Level Pastry Chef

Basic knowledge of pastry or baking

Willingness to learn and grow in a fast-paced kitchen

Positive attitude and strong work ethic

Relevant study or internship experience is a plus

2. Experienced Pastry Chef

Minimum 2+ years experience in a professional kitchen

Strong skills in cake production, desserts, and finishing

Ability to work independently and as part of a team

Attention to detail and consistency

Ability to work in a fast-paced environment

Reliable, punctual, and a team player

3. Experienced Chocolatier

Proven experience working with chocolate (tempering, moulding, enrobing)

Knowledge of pralines, ganache, and chocolate production

High level of craftsmanship and presentation skills

Passion for innovation and product development

Ability to work in a fast-paced environment

Reliable, punctual, and a team player

What We Offer

Friendly and supportive team environment

Opportunity to grow and develop skills

Work with high-quality ingredients and products

Job Types: Full-time, Part-time

How to Apply

Please send your resume and a brief introduction to hr@ganache.au

Responsibilities