Junior Baker at St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd

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Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Bread Production, Viennoiseries Preparation, Technical Skills Development, Food Safety, Cleanliness Maintenance, Organization, Reliability, Proactivity, Craftsmanship

Industry

Hospitality

Description

Junior Baker – Hotels & Restaurants Group 5 days – Early Start Kings Cross The Megaro Collection is a privately-owned modern group, established over thirty years ago in King's Cross/St Pancras. Whilst we are a group of eclectic brands, each operation has its very own personality, in the same way as our people are unique. The excellence we strive for is born out of passion and love for the industry. The Group’s portfolio is comprehensive of 3 boutique Hotels, 11 meeting rooms, an all-day dining Italian Restaurant, a mixology cocktail bar and a further restaurant currently used for events. We are now looking for a Junior Baker to work alongside Head Baker, supporting the group (Hotels and Restaurants) in preparing fresh bread and viennoiseries. This is a fantastic opportunity for someone at the beginning of their bakery career, who is genuinely interested in developing their skills in bakery and bread production. The Role Work 5 days/week (flexibility is required) Support the Head Baker in daily production Shadow and learn from the Head Baker to develop strong technical skills Assist with preparation of breads, Italian pastries and classic bakery items Help maintain high standards of cleanliness, organisation and food safety Be confident working independently for a couple of days when required What We Are Looking For Previous bakery experience is welcome but not essential Pastry experience is also suitable, provided there is a genuine interest in bakery A strong willingness to learn and develop Comfortable with early morning starts Organised, reliable and proactive Passionate about quality products and craftsmanship Looking for long-term growth within the company This role would suit someone ambitious and driven, who is eager to build their career in bakery under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. If you are passionate about developing your craft and ready for early starts and hands-on learning, we would love to hear from you. Join our team and begin a new adventure with us.

Responsibilities

The Junior Baker will support the Head Baker in the daily preparation of fresh bread and viennoiseries for the group's hotels and restaurants. This involves shadowing and learning technical skills while assisting with the preparation of breads, Italian pastries, and classic bakery items.