Junior Butcher

at  Bamford Collection

SKILLS YOU WILL BRING

• Meat Cutting Proficiency: Expertise in cutting, deboning, and trimming various types of meat precisely and efficiently.
• Knife Handling: Mastery of using knives and other cutting tools safely and effectively.
• Knowledge of Meat Quality: Understanding how to assess the quality and freshness of different meats.
• Customer Service: Ability to interact with customers, take orders, and provide recommendations.
• Food Safety: Knowledge of hygiene and safety standards to prevent contamination and ensure safe handling of meat products.
• Inventory Management: Skills in managing stock, ordering supplies, and minimizing waste.
• Product Presentation: Ability to display meat attractively to enhance sales and customer appeal.
• Butchery Techniques: Proficiency in various butchery techniques, including sausage making, curing, and smoking meats.

ABOUT THE ROLE

Join our team as a Junior Butcher and play an essential role in providing high-quality cuts of meat to our customers. As a Junior Butcher, you will be responsible for ensuring the freshness, quality, and presentation of our meats while adhering to strict food safety standards. This role requires a keen eye for detail, excellent knife skills, and a passion for delivering exceptional service.