Junior Butcher at Bamford Collection

City of Westminster, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

13.83

Posted On

12 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Butchery, Knife Skills, Customer Service, Food Safety, Hygiene Protocols, Stock Rotation, Meat Portioning, Visual Presentation

Industry

Hospitality

Description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. ABOUT US Daylesford Organic Farm was founded over 20 years ago and has since become renowned for its pioneering work in sustainable, organic farming and luxury farm shops in London and the Cotswolds. Over the past 10 years the brand has expanded into the hospitality sector, operating a growing portfolio high-end holiday cottages, pubs, and wellness Spa and members club, now known as the Bamford Collection. ABOUT THE ROLE We are looking for a Junior Butcher to join our renowned Daylesford Farm shop team in Pimlico, supporting our skilled butchers in delivering an exceptional experience from our premium meat counter. Working with the finest organic, pasture-raised meats, you will play a key role in preparing and presenting high-quality cuts to the exacting standards our customers expect. This hands-on role offers an excellent opportunity to develop your butchery skills within a luxury retail environment, while learning about sustainable farming and responsible food production at the heart of the Daylesford ethos. The ideal candidate will have a passion for quality food, and a genuine enthusiasm for providing outstanding customer service from one of the UK's most respected high-end food counters. SALARY: £13.83 per hour + TRONC HOURS: Full Time, 40 Hours a week RESPONSIBILITIES Prepare and portion organic meats including poultry and whole carcasses Maintain high standards of freshness, quality, and visual presentation Support counter displays and pre-packaged offerings in line with brand standards Engage with customers, sharing product knowledge and cooking tips Adhere to food safety regulations and hygiene protocols Rotate stock, check dates, and conduct regular quality checks Collaborate with the Lead Butcher, General Manager, and Head Chef to reduce waste and maximise product use Promote seasonal offers and alternative cuts to boost sales SKILLS ARE REQUIREMENTS A true food enthusiast with a passion for fresh organic meat and produce. Outstanding customer service skills and a friendly, professional manner Strong knife skills and a keen eye for detail. Enthusiasm for organic, sustainable food and ethical sourcing. Previous experience in butchery or fresh food retail (preferred). Ability to work efficiently in a fast-paced environment Flexibility to work weekends and peak trading periods PERKS & BENEFITS Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

Responsibilities

Prepare and portion organic meats while maintaining high standards of freshness and visual presentation. Engage with customers to provide product knowledge and collaborate with the team to reduce waste.