JOB TITLE: JUNIOR CHEF - ITALIAN CUISINE

Location: Pickering
Job Type: Full-time / Hourly
About Us: 468F is an upscale Pizza restourant committed to delivering authentic Italian flavors and culinary experiences to our valued customers.

REQUIREMENTS:

• 2-3 years of experience working in a kitchen environment, preferably with a focus on Italian cuisine.
• Proficiency in preparing Italian dishes such as pizza, pasta, and salads.
• Strong knowledge of food safety and sanitation practices.
• Excellent communication and teamwork skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary certifications or relevant work experience letters are a plus.

• Prepare and cook a variety of Italian dishes, including but not limited to pizza, pasta, and salads, in accordance with recipes and quality standards.
• Ensure overall cleanliness and sanitation of the kitchen area, adhering to food safety guidelines and regulations.
• Collaborate effectively with the head chef and other kitchen staff to ensure smooth operations and timely service.
• Assist in inventory management, including stock rotation and ordering supplies as needed.
• Maintain a positive and professional approach while working in a fast-paced environment.
• Uphold high standards of food presentation and plate garnishing.
• Follow proper procedures for handling and storing food products.