JOB OVERVIEW

We are seeking a flexible, reliable chef who is calm under pressure, to join our close nit professional kitchen situated in our well established, popular - busy gastro pub in the beautiful village of Durley, Hampshire. The successful candidate will have plenty of responsibility and room to develop and grow, they will be supporting the Head Chef and kitchen team in delivering stylish, delicious, freshly home made cuisine, we would like them to bring their own creativity and flair to the role too. The candidate must have a positive outlook and work well in a team environment, they must be available for weekend and evening work. Qualifications - Hospitality and Catering Level 1 & 2, Allergen awareness, Food Safety level 1 & 2, experience preferred but not essential.

SKILLS

• Previous kitchen experience, preferably in a restaurant setting
• Strong culinary skills with a focus on food preparation and cooking techniques
• Supervising experience, demonstrating leadership abilities within a team environment
• Knowledge of food safety practices and regulations
• Excellent team management skills, fostering a collaborative atmosphere in the kitchen
• Ability to work efficiently under pressure while maintaining attention to detail
• A passion for hospitality and delivering exceptional dining experiences
• Creative flair for menu development and presentation of dishes
  Join our team as a Junior Chef, where you will have the opportunity to enhance your culinary skills while working in a vibrant kitchen environment. We look forward to welcoming you!
  Job Type: Full-time
  Pay: From £26,000.00 per year

Benefits:

• Flexitime

Work Location: In perso

• Assist in the preparation and cooking of meals according to established recipes and standards
• Ensure all food is prepared in a timely manner and meets quality standards
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
• Collaborate with senior chefs and kitchen staff to ensure efficient kitchen operations
• Supervise junior kitchen staff, providing guidance and support as needed
• Participate in menu planning and development, offering creative ideas for dishes
• Monitor inventory levels of food supplies and assist with ordering when necessary
• Uphold high standards of hygiene and sanitation throughout the kitchen