Full job descriptionCompany description

The Radisson Hotel Group is one of the world's largest hotel groups, with ten distinctive hotel brands and over 1,400 hotels in operation and under development in more than 95 countries. The group's overarching brand promise is Every Moment Matters – with its characteristic Yes I Can! service philosophy.

Our team is the heart of our success. Your job brings new challenges and plenty of action every day. At RHG, we value your entrepreneurial spirit and teamwork skills. We foster an inclusive and supportive culture where we work together to create unforgettable moments every day. Be yourself, contribute your unique qualities to the team, and discover exciting career opportunities in one of the world's most dynamic hotel companies.

Job description

We are looking for someone to start in mid-August:

Commis Chef / Junior Chef / Cook (m/f/d)

Full-time or Part-time 24-32 hours

As a cook, you bring a breath of fresh air to our kitchen team, combine a willingness to learn with a genuine passion for cooking – and make every meal an experience.

Your main tasks:

• You and your team ensure a smooth workflow in the kitchen – so that our guests can experience good food and enjoyable moments.
• You have quality, freshness and taste under control – and you pitch in when it matters.
• You take responsibility, work efficiently, and keep track of supplies and processes.
• Collegiality is important to you – you treat others with respect, live our values ​​and thus strengthen team cohesion.
• Hygiene and cleanliness are a matter of honor for you – you adhere to our standards and ensure flawless processes.
• You enjoy cooking menus or setting up buffets independently.
• You cook with passion for our seminar guests, both in the à la carte restaurant and for breakfast.
• You delight our guests with your consistently high food quality.
• You respond quickly to guest orders thanks to your flexibility and mental adaptability.
• You handle the provided resources responsibly.
• You know and adhere to the hygiene regulations in your work environment.

Qualifications

You bring the following:

• You have training and initial experience in the kitchen.
• Do you speak German or English well?
• You are a "doer" with a real hands-on mentality.
• Commitment to exceptional guest service and passion for gastronomy
• Ability to find creative solutions and take responsibility for assigned tasks
• Reliability and enjoyment of working in a demanding environment
• Clear and effective communication skills
• You are flexible in your work schedule.

Additional Information

Here's what we offer you:

• Team rates for you and your friends & family at all Radisson Hotels
• 30% discount on all food and drinks at all Radisson Hotels
• Free meals in the canteen
• An extra day off around your birthday as a gift
• We make your commute easier – with a job ticket or parking space
• Employee benefits portal with additional discounts and regional special conditions
• €500 net referral program bonus for every hire made through your recommendation
• Access to more than 2000 online training courses in the in-house Radisson Academy
• Diverse career opportunities worldwide in more than 1400 hotels
• Opportunity to gain experience in other hotels and thus broaden your horizons

Why become part of the Radisson Hotel Group?

Live the Magic of Hospitality – be part of a team that creates extraordinary experiences and unforgettable moments every day. Let your Yes I Can! spirit shine and bring hospitality to life.

Build a Great Career - Regardless of your background or experience, we invest in your growth, learning and professional development – ​​so that you can reach your full potential.

Experience the Team Spirit – Become part of a workplace that is inclusive, inspiring, and full of joy. We celebrate diversity, support each other, and create a strong sense of belonging through our Employee Resource Groups and Inclusion Initiatives.

Lead with Your Ambition - Your ideas, passion and drive count! We give you the opportunity to make a difference – in the hotel industry, in your community and beyond.

Interested? Then say "Yes I Can!" - and apply to join us.

Everyone is welcome at our hotel – regardless of age, gender, ethnic origin, religion or belief, disability, sexual orientation, or identity. We are actively committed to equal opportunities and an inclusive working environment.

We look forward to meeting YOU!

The employment relationship is subject to the collective agreement for workers in the hotel and catering industry, with a monthly gross salary of at least EUR 2,237 (for full-time employment), with appropriate training and prior experience, whereby a higher salary commensurate with your experience and qualifications is possible.

• Please apply using the online tool or directly via email to osman.sezer@parkinn.com