Assist the Executive Chef, Head Chef Senior Sous Chef and Sous Chef with the smooth running of the kitchen in regard to heading up all hospitality functions, and delivery of the core catering food
To monitor the cooking, chilling and storage of foods, keeping records as required and taking appropriate action where necessary to ensure that we comply with HACCP procedures
To liaise with the Core and Hospitality teams to ensure all crockery is correct and ready for service
To prepare all food with due care and attention, particularly in regards to customers’ special dietary requirements: for example, nut, dairy or wheat allergies
Ensure all production prep and waste is managed accurately.
To assist with special functions, some of which may occur outside normal working hours, for which you will be paid overtime or given time off in lieu
Take ownership of Core Service and Hospitality functions, with support of Executive, Head Chef and Senior Sous Chef, Sous Chef
Assist the Executive Chef and Head Chef with operating costs and controls to ensure Sodexo is achieving optimum profits
To report any complaints or compliments and act if at all possible
To ensure all near misses and accidents are reported while on shift
To report any incident of accident, fire, theft, loss or damage and act as may be appropriate
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