JUNIOR CHEF DE PARTIE – THE ORANGERY AT WHITEKIRK HILL

East Lothian | Full Time (Approx. 40 hours/week)
Competitive hourly rate + staff perks
Creative input & long-term development opportunities
Are you a passionate and driven chef looking for your next step in a dynamic, creative kitchen?
Do you thrive in a supportive team where your ideas are welcomed and your future is valued?
The Orangery at Whitekirk Hill is looking for a Junior Chef de Partie to join our close-knit brigade as we evolve and revitalise our offering.

What you’ll be doing:

• Supporting the senior kitchen team with prep and service across breakfast, lunch, and special events
• Contributing ideas and creativity as we refresh and develop our seasonal menus
• Maintaining high standards of hygiene, consistency, and presentation
• Playing a key role in delivering a memorable food experience for our loyal local guests and visitors alike

Why work with us:

• Creative input encouraged – be part of shaping the future of our menu
• Stunning working environment – enjoy natural light, local produce, and a positive kitchen culture
• Development-focused – grow your skills and progress long-term
• Supportive leadership – we care about our team, and we’re building a better work-life balance for all

What we’re looking for:

• A solid foundation in basic kitchen techniques and food safety
• Enthusiasm to learn and contribute creatively
• A team player who thrives in a collaborative, respectful environment
• A proactive attitude and pride in your work

• Supporting the senior kitchen team with prep and service across breakfast, lunch, and special events
• Contributing ideas and creativity as we refresh and develop our seasonal menus
• Maintaining high standards of hygiene, consistency, and presentation
• Playing a key role in delivering a memorable food experience for our loyal local guests and visitors alik