Your tasks:

• Assisting with the preparation and cooking of dishes at the Acla restaurant
• Mise en place for the à la carte business
• Supporting the kitchen brigade at the various stations
• Taking over the pizza-making position during our pizzaiolo's days off
• Preparing, topping and baking the pizzas
• Control of the quality and proper storage of our food
• Ensuring cleanliness and order in one's own work area
• Compliance with hygiene regulations and quality standards of our hotel
• Careful handling of kitchen equipment, work materials and products

Your profile:

• You have completed culinary training or a comparable qualification.
• You have already gained initial experience in a professional kitchen
• You have some prior knowledge of pizza preparation or are motivated to learn and further develop it.
• You enjoy cooking and want to develop your professional skills.
• You are flexible and willing to work in different positions.
• You work neatly, reliably, and with a focus on quality.
• You are a team player and enjoy working with your colleagues.
• For communication within the kitchen team, you should be able to communicate well in Italian; additional language skills are an advantage.

We offer:

• A varied job in the kitchen and at the pizza station
• A dynamic and professional working environment
• Space for initiative and creativity
• Excellent staff catering
• Centrally located staff rooms
• The opportunity to live and work in one of the most beautiful regions of Switzerland
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