Teddy Larkin’s Seafood & Steakhouse is a busy and thriving restaurant serving both a la carte and beer garden style menus 7 days per week.
We are recruiting a junior cook to serve our express menu to our beer garden guests. The menu is cooked to order and includes approximately 16 items such as burgers, tacos, steaks and ribs.
Candidates will need good knife skills and the ability to produce our menu at a fast pace. Experience on grill and fryer sections required.
Weekend availability is essential.
Training and mentoring provided. Opportunity to grow with the team and move into the a la carte restaurant.
Job Types: Part-time, Casual
Pay: $32.00 – $38.00 per hour
Expected hours: 15 – 20 per week

Experience:

• cooking: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

Please refer the Job description for details