were looking for a junior engineer to join us on our journey ready to dive in and stir things up?

WHAT WE NEED |

a junior engineer to manage and maintain food production equipment, maintain a high standard food factor and to make sure all procedures and standards are being followed and any issues are either dealt with or escalated

• ensure all equipment and fabrication is maintained in a cost effective and timely manner that does not pose risks to product, staff, contractors, visitors or members of the public
• responsibility for contractors on site to ensure all food safety and health & safety procedures are always adhered to.
• completion of maintenance records in accordance with the maintenance procedure and plan.
• control of spare parts, tools, PPE & equipment
• hygiene & housekeeping regarding maintenance room and other maintenance and equipment storage areas
• promote best working practice on site including goods in, stores and packing.
• ensure health & safety standards are maintained throughout the site
• ensure effective staff training regarding equipment
• establish and maintain a good working relationship with site team at all levels.taking on tasks + projects which have been agreed by the production manager