JOB SUMMARY

To supervise groups of staff with the restaurant - allocating roles in the Manager and Assistant Managers absence.
To ensure all standards are adhered by the individual and the team as a whole.

GENERAL

• Be responsible for Health and Safety as an individual and also to work colleagues, customers and the business, reporting concerns through the Health and Safety processes and procedures.
• Ensure continuous professional development of self, including attending required training courses and seeking means of developing within the business
• Promote continuous improvement in the level of quality and customer care provided by the business and make proposals/suggestions where applicable
• Respect colleagues and the working environment at all times.
• Ensure high standard of dress and self-presentation within the working environment
• Undertake any other duties commensurate within the position for which you are qualified.

• Ensure all guests are greeted properly within the Restaurant.
• Ensure the restaurant is opened following set procedures.
• Ensure functions and events such as Food and Flicks are managed in correct way.
• Complete relevant shift reports and use of systems such as JudgeService.
• Support communication within the Management Team through handover process and operating procedures such as opening and closing.