Michelin Starred Chef Daniele Corona from DaNico restaurant are currently looking for a Junior Pastry Chef. Only candidates with at least 2 years of experience in Michelin starred restaurants will be considered.
The Junior Pastry Chef will prepare a variety of desserts, pastries or other sweet goods in our pastry production.
The ideal candidate must have a positive attitude, flexibility and problem solving skills.

Responsibilities:

• The primary focus will be supporting the Pastry Team Members.
• This individual must have the ability to work independently, be a team player, manage complexity, work efficiently, be flexible and have a positive attitude.
• Will be able to take direction, follow a recipe/identify potential errors, execute recipes from start to finish, and have a great eye for details.
• Participates in providing creative solutions for any hurdles and continuous improvement initiatives.
• Seeks to develop pastry skills and understand the business.
• Contribute to a positive team culture
• Ensure that all food is prepared to the standards as set out by the Executive Chef
• Contribute to cleanliness and strict sanitization of pastry department, main and restaurant level
• Follow all operating procedures that impact the effectiveness of the operation
• Contribute to that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained after each use
• Assist were needed in Daily Food Ordering for entire Pastry program
• Ensure that food waste is recorded and kept to a minimum.

DaNico Restaurant is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.
Job Type: Full-time
Pay: $21.50-$23.00 per hour

Additional pay:

• Overtime pay

Schedule:

• 8 hour shift
• Overtime

Experience:

• Baking: 2 years (preferred)

Work Location: In perso

• The primary focus will be supporting the Pastry Team Members.
• This individual must have the ability to work independently, be a team player, manage complexity, work efficiently, be flexible and have a positive attitude.
• Will be able to take direction, follow a recipe/identify potential errors, execute recipes from start to finish, and have a great eye for details.
• Participates in providing creative solutions for any hurdles and continuous improvement initiatives.
• Seeks to develop pastry skills and understand the business.
• Contribute to a positive team culture
• Ensure that all food is prepared to the standards as set out by the Executive Chef
• Contribute to cleanliness and strict sanitization of pastry department, main and restaurant level
• Follow all operating procedures that impact the effectiveness of the operation
• Contribute to that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained after each use
• Assist were needed in Daily Food Ordering for entire Pastry program
• Ensure that food waste is recorded and kept to a minimum