Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
JUNIOR PASTRY CHEF at Minor International
Victoria Falls, Matabeleland North Province, Zimbabwe -
Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Techniques, Chocolate Work, Bakery Fundamentals, Creativity, Attention To Detail, Leadership Skills, Time Management, Organizational Skills

Industry

Hospitality

Description
Company Description Exotic, luxurious and indigenous. Anantara’s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Exciting opportunities bring Anantara’s heart-felt hospitality and sense of discovery to destinations across Africa, Asia, Indian Ocean, Europe and the Middle East. Job Description The Junior Pastry Chef is responsible for supporting the Senior Pastry Chef and Executive Head Chef in all aspects of the bakery section. Completing inventories and food requisitions. Managing and training kitchen staff. Supervising the production of pastries and desserts for service and functions. Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with the Zimbabwe standards. Qualifications Skills and Qualifications: Diploma or certification in Pastry Arts, Baking, or Culinary Arts preferred. Minimum 3–5 years of pastry kitchen experience, with at least 1 year in a supervisory or lead role. Strong knowledge of pastry techniques, chocolate work, and bakery fundamentals. Creativity and attention to detail in presentation and flavor development. Leadership skills with the ability to manage a small team effectively. Excellent time management and organizational skills. Flexibility to work varied shifts, including weekends and holidays.
Responsibilities
The Junior Pastry Chef supports the Senior Pastry Chef and Executive Head Chef in the bakery section. Responsibilities include supervising pastry production, managing kitchen staff, and ensuring food quality and cleanliness standards are met.