About Us:
At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it simple, authentic, and delicious. But what really makes us special is our team – passionate, hardworking, and always up for a laugh. If you’re ready to roll dough, fire up the oven, and be part of something amazing, we’d love to have you on board.

• As a Junior Pizza Chef, you’ll be at the heart of what we do – creating the pizzas that keep our guests coming back for more.
• You’ll prepare and cook our legendary sourdough pizzas to perfection, maintaining high standards every time.
• Work closely with your team to deliver a fast, efficient service, even during the busiest shifts.
• Handle fresh dough, stretch bases, and top pizzas with the finest ingredients.
• Keep the kitchen clean, organized, and running smoothly – from prep to service.
• Bring energy and passion to the kitchen, contributing to the Franco Manca vibe.

What You’ll Bring to the Role:

• We’re looking for someone who’s passionate about food, ready to learn, and eager to be part of a great team.
• You’ll have some experience in a professional kitchen (though if you’re new to pizza, we’ll teach you everything you need to know!).
• Be a team player who thrives in a fast-paced environment.
• Pay attention to detail, ensuring every pizza meets our high standards.
• Love food, people, and working in a buzzing kitchen.
• Bring a positive attitude, a willingness to learn, and a hunger to grow your skills.