The Jordan Restaurant with Marthinus Ferreira located at Jordan Wine Estate in Stellenbosch, is a signature fine-dining restaurant owned and managed by highly acclaimed Chef Marthinus Ferreira.
We offer an opportunity to a skilled, passionate and committed individual to join our exceptional team to assist the Front of House team as a Junior Restaurant Manager.

SKILLS REQUIRED

• Strong organisational and time management skills
• Basic leadership and team coordination skills
• Problem-solving and conflict resolution skills
• Good written and verbal communication
• Numerical ability for stock control and basic costing
• Attention to detail and commitment to quality
• Ability to work under pressure in a fast-paced environment

MINIMUM QUALIFICATIONS:

• Matric / Grade 12
• Diploma or Certificate in Hospitality Management, Culinary Arts, or Food Services (advantageous)

EXPERIENCE:

• 1–3 years’ experience in food service, catering, or hospitality operations
• Experience in a supervisory or shift leader role advantageous

KNOWLEDGE REQUIREMENTS:

• Basic knowledge of kitchen operations and food preparation
• Understanding of food safety regulations and principles
• Basic budgeting and cost control principles
• Customer service best practices

Please refer the Job description for details