Junior Server at Sparkling Hill Resort
Vernon, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

17.85

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Communication Skills, Customer Service

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food safety and handling. As a Server, you will play a vital role in ensuring our guests have an enjoyable dining experience by delivering high-quality service and maintaining a welcoming atmosphere.

EXPERIENCE

  • Previous restaurant experience is preferred, particularly in roles involving customer service or food handling.
  • Familiarity with food safety standards and practices is essential.
  • Experience in the food industry, including serving or barista roles, is highly valued.
  • Strong communication skills and the ability to work well in a team-oriented environment are necessary for success in this position.
  • A background in hospitality will be beneficial for providing exceptional service to our guests. Join us as we strive to create memorable experiences for our customers through excellent service and delicious food!
    Job Types: Full-time, Part-time
    Pay: $17.85-$22.01 per hour
    Work Location: In perso
Responsibilities
  • Greet and seat guests promptly with a friendly demeanor.
  • Take food and beverage orders accurately and efficiently.
  • Serve food and drinks in accordance with restaurant standards.
  • Provide detailed information about menu items, including ingredients and preparation methods.
  • Ensure cleanliness and organization of the dining area, including tables, chairs, and utensils.
  • Assist with food preparation and presentation as needed.
  • Handle cash and process payments accurately while adhering to all food service regulations.
  • Collaborate with kitchen staff to ensure timely delivery of orders.
  • Address guest inquiries or concerns promptly to enhance their dining experience.
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