ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Manage the wine cellar and ensure proper storage and inventory of wine.
• Recommend wines to guests and pair them with menu items.
• Train colleagues on wine service and knowledge.
• Maintain a high level of customer service and guest satisfaction.
• Collaborate with the culinary team to develop wine and food pairings.
• Manage wine orders and inventory to meet the needs of the restaurant.
• Host wine tastings and events to promote the restaurant’s wine program.