Junior Sommelier - Borgo Pignano Florence (EN) at Sige Relais Chateaux

Florence, Tuscany, Italy -

Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wine Knowledge, Customer Service, Communication Skills, Organizational Skills, Attention to Detail, Wine Pairing, Inventory Management, Team Collaboration, Training, Health and Safety Compliance, Event Planning, Presentation Skills, Continuous Learning, Flexibility, Interpersonal Skills

Industry

Hospitality

Description

Company Description Borgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park on the picturesque Florentine hills, just minutes from the historic center. Part of the prestigious Relais & Châteaux collection, the property will offer 32 elegant rooms and suites, a private villa, an exclusive spa, a heated pool, two restaurants, and enchanting event spaces. An oasis of relaxation and refinement in the heart of Tuscany. Job Description The Junior Sommelier will assist in providing an exceptional wine experience to guests, supporting the selection, presentation, and service of wines in accordance with the highest hospitality standards. This role requires a passion for wine, a commitment to continuous learning, and the ability to work closely with the restaurant and bar teams to enhance the overall dining experience. Key Responsibilities Assist in curating and updating the wine list, ensuring a diverse and high-quality selection. Provide knowledgeable recommendations to guests, enhancing their dining experience through wine pairings. Serve wine in accordance with established service standards, ensuring correct presentation and glassware use. Maintain the cleanliness, organization, and optimal conditions of the wine cellar. Monitor and manage wine inventory levels, conducting regular stock checks and ensuring minimal waste. Assist in planning and executing wine-related promotions, special offers, and themed events. Support pre-sales of wines for groups, weddings, and special dining experiences. Participate in monthly wine menu engineering and performance analysis. Organize and conduct wine tastings, wine dinners, and training sessions for both staff and guests. Train and educate restaurant and bar staff on wine knowledge, service techniques, and proper handling. Ensure compliance with all health, safety, and sanitation regulations regarding wine storage and service. Contribute to a positive and professional team environment, working closely with the culinary and service teams. Maintain wine-related materials in the POS system, ensuring accuracy and up-to-date offerings. Assist in ensuring that proper wine-handling equipment and glassware are available and in excellent condition. Participate in daily briefings and food tastings to recommend appropriate wine pairings. Provide feedback on guest preferences and wine sales trends to support business growth. Assist your colleagues during the service if needed. Reports to: Restaurant & Bar Manager Qualifications Requirements: Previous experience in a similar role or strong background in hospitality with a focus on wine service. Basic knowledge of wines, grape varieties, regions, and food pairings; certification (e.g., WSET Level 1 or 2) is a plus. Excellent interpersonal and communication skills with a guest-focused approach. Strong organizational skills and attention to detail. Ability to work efficiently in a fast-paced environment. Passion for continuous learning and professional growth in the wine industry. Flexibility to work evenings, weekends, and holidays as required. Fluency in English; additional languages are an advantage. References Additional Information What we offer: 7 months fixed-term contract (grade as per the National Collective Labor Agreement for the Tourism Sector), which can be converted into a permanent contract in 2027 based on good performance. 40 hours per week over 5 days with two rotating days off. Wellbeing initiatives and events that promote collaboration and inclusion. 50% discount on dining at our sister hotel. Training and development activities Welfare credit upon achievement of guest satisfaction score Company canteen for meals during service. Uniform and Uniform cleaning. No accommodation provided. This position offers an exciting opportunity for a wine enthusiast to develop his/her skills within a dynamic hospitality setting, contributing to an exceptional dining experience for guests. Workplace: Florence, Via Bolognese 89 Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. Invia il tuo CV completo di fotografia e di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 – GDPR e saranno utilizzati esclusivamente per la selezione in corso. L’offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91. Non verranno prese in considerazione candidature che non rispecchino i requisiti richiesti

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Junior Sommelier will assist in providing an exceptional wine experience to guests by supporting the selection, presentation, and service of wines. Key tasks include curating the wine list, serving wine according to standards, and conducting wine tastings.