OVERVIEW

Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury Are you passionate about innovative, quality cuisine and the finest seasonal produce?

EXPERIENCE

• Proven experience in a culinary role within a restaurant or hospitality setting is essential.
• Supervising experience with the ability to manage a team effectively.
• Strong background in food preparation, cooking techniques, and presentation skills.
• Knowledge of food safety practices and regulations is crucial for this role.
• Culinary qualifications or certifications are highly desirable.
• Excellent leadership skills with the ability to motivate and inspire others.
• A passion for hospitality and delivering exceptional dining experiences is essential. If you are ready to take your culinary career to the next level in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef.
  Job Type: Full-time
  Pay: £28,000.00-£35,000.00 per year

Benefits:

• Company events
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Employee mentoring programme
• Gym membership
• Referral programme

Work Location: In perso

Who we are looking for:
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests.

We are looking for team members who bring:

• Dedication and passion for high-end food and wine
• Enthusiasm and confidence to inspire others
• Dedication to service excellence
• Excellent communication and team collaboration skills
• Passion for cooking and professional growth
• Great care in working with the finest products
• Excellent time keeping
• Team spirit and trustworthiness
• Enthusiasm for learning