• £30,000 Basic Salary
• Tips: Up to £4k annually
• Work-life balance: Enjoy a 4-day work week (48 hours)
  Are you an aspiring chef looking to take the next step in your career? A stunning, historic pub located in a picturesque Norfolk village is on the lookout for a Junior Sous Chef to join their talented and supportive kitchen team.
  This is a fantastic opportunity for someone eager to develop their skills, learn from seasoned chefs, and grow within a nurturing, family-oriented team. The pub is renowned for its delicious gastro pub-style food, and they’re seeking someone with a passion for quality, local ingredients, and a solid understanding of the current market.

Please refer the Job description for details