JOIN THE CULINARY ELITE – JUNIOR SOUS CHEF WANTED AT OUR 5-STAR HOTEL

We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team! Your creativity and culinary techniques will help craft unforgettable dining experiences at one of the city’s most prestigious luxury hotels.

REQUIREMENTS:

The ideal person will have strong experience, ideally at least 1-2 years in a similar position

APPLY NOW AND BECOME PART OF AN ACCOMPLISHED AND EXPERIENCED TEAM.

Job Types: Full-time, Permanent
Pay: £27,000.00-£29,000.00 per year

Additional pay:

• Tips

Benefits:

• Canteen
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• Referral programme

Schedule:

• Day shift

Work Location: In person
Reference ID: BES640

ABOUT THE ROLE:

As Junior Sous Chef, you will operate as the assistant to the Sous Chef, overseeing and directing all aspects of our talented kitchen. You’ll assist a team that delivers exquisite culinary experiences and impressive attention to detail – from à la carte to immersive fine dining. Split shifts over 4 days a week.

WHAT YOU’LL DO:

• Support the day-to-day kitchen operations
• Bring creativity and consistency to every plate
• Lead and inspire junior chefs with your culinary knowledge
• Uphold the highest standards of hygiene and HACCP compliance
• Collaborate with senior chefs on menu innovation