Junior Sous Chef at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand-Stretching, Staffing Management, Motivating Team Members

Industry

Hospitality

Description

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged Job Description As a Junior Sous Chef, you will be trade qualified and engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties. You’ll help run the show by overseeing operations, managing a talented team, and making sure every dish is top-notch. You’ll be involved in menu planning, mentoring junior chefs, and keeping the kitchen running smoothly. If you love leading a team, working in a fast-paced environment, and keeping things organised, this is the role for you! Bring your skills and creativity to the table - let’s cook up something amazing together! This is a full-time role, average of 38 hours per week. Your experience and skills include: Previous experience with a high level of responsibility within a kitchen brigade. Have strong background in Italian cuisine and pizza preparation including dough hand-stretching skills Experience working within a hotel environment is highly regarded. Exposure to managing day-to-day staffing requirements, planning and assigning work, and motivating team members to achieve daily goals. Strong knowledge of food safety practices. The ability and flexibility to work various rostered shifts, including early mornings, late evenings and on weekends. Qualifications Additional Information Our Hotel The Novotel & ibis styles Melbourne Airport is a new dual-branded, 464-room hotel that celebrated its first year since opening on 1 July 2025! The Novotel Melbourne Airport with 248 rooms, and ibis Styles Melbourne Airport with 216 rooms, is located just steps away from Terminal 4, Melbourne Airport. Guests can enjoy access to a fitness centre, conference rooms, pool, co-working space and a number of food & beverage venues: Boccata, Small Holdings and Amber State, which form the hub of the mixed-use precinct. This is a village centre supporting the airport community as a place to gather and socialise for everyone who travels and works from the airport precinct. What is in it for you? Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face) ALL Heartist, Employee benefit card, offering discounted accommodation, food and beverage at Accor properties worldwide. Complimentary car parking. Mental health and well-being support initiatives. Access to our Employee Assistance Program.

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Responsibilities

As a Junior Sous Chef, you will oversee kitchen operations, manage a team, and ensure high-quality dishes. You will also be involved in menu planning and mentoring junior chefs.