Company Description
Located in the heart of Perth’s CBD, Mercure Perth is a vibrant hotel offering 239 guest rooms, a restaurant, café, bar, rooftop pool, gym, and modern conference facilities for up to 350 guests. Whether it’s business or leisure, our team prides itself on delivering warm, personalised service.
Job Description
Mercure Perth is seeking a motivated and skilled Junior Sous Chef to support our Food & Beverage and Kitchen operations. You will manage daily food preparation, production, and menu implementation to deliver innovative, safe, and high-quality cuisine that meets guest expectations and budget guidelines.

Key responsibilities include:

• Hands-on management of restaurant, room service, and conference food operations.
• Collaborate with service teams to ensure consistent quality and service for guests.
• Maintain food standards, preparation, presentation, and cooking techniques to meet Brand Standard guidelines.
• Oversee kitchen operations in the absence of the Executive Chef.
• Maintain hygiene and safety standards in line with Health & Safety and HACCP requirements.
• Foster a positive work environment, supporting team development and training.
• Coordinate with Restaurant/Bar Managers and Conference Sales teams to meet operational objectives.
• Manage food costs within budget, inventory control, and purchasing coordination.
• Represent Accor professionally to guests, suppliers, and partners.

• Hands-on management of restaurant, room service, and conference food operations.
• Collaborate with service teams to ensure consistent quality and service for guests.
• Maintain food standards, preparation, presentation, and cooking techniques to meet Brand Standard guidelines.
• Oversee kitchen operations in the absence of the Executive Chef.
• Maintain hygiene and safety standards in line with Health & Safety and HACCP requirements.
• Foster a positive work environment, supporting team development and training.
• Coordinate with Restaurant/Bar Managers and Conference Sales teams to meet operational objectives.
• Manage food costs within budget, inventory control, and purchasing coordination.
• Represent Accor professionally to guests, suppliers, and partners