Junior Sous Chef at Accor

Nairobi, , Kenya -

Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations Supervision, Menu Development, Food Quality Control, HACCP Standards, Staff Training And Mentoring, Inventory Management, Food Cost Control, Recipe Development, Time Management, Communication Skills, Culinary Techniques, Leadership

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Assist in supervising and coordinating kitchen operations, including food preparation, cooking, and presentation. Collaborate with the Executive Chef to develop innovative and inspiring menu items. Ensure adherence to food quality standards, portion sizes, and presentation guidelines. Maintain a safe and hygienic kitchen environment in compliance with health and safety regulations. Train and mentor junior kitchen staff, fostering their professional growth and development. Manage inventory, place orders, and control food costs. Participate in menu planning and special event preparations. Step in for the Sous Chef or Executive Chef when necessary. Contribute to the continuous improvement of kitchen processes and procedures. Qualifications Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume restaurant or hotel setting. Culinary degree or equivalent combination of education and experience. Strong leadership skills with the ability to motivate and guide a team. Creativity and passion for elevating dining experiences through innovative cuisine. Thorough understanding of food safety regulations and HACCP standards. Up-to-date knowledge of culinary trends and techniques. Excellent organizational and time management skills. Strong communication abilities in both verbal and written forms. Proficiency in menu planning, recipe development, and cost control. Flexibility to work on a rotating schedule, including weekends and holidays. Ability to thrive in a fast-paced, high-pressure environment. Dedication to continuous learning and professional growth in the culinary field. Additional Information What Is In It For You Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities Your Team And Working Environment At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding! Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Assist in supervising kitchen operations, including food preparation, cooking, and presentation while collaborating with the Executive Chef on menu innovation. Manage inventory, control food costs, and mentor junior staff to ensure high quality and safety standards.