Junior Sous Chef at Accor

Wellington, Wellington, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

68000.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

A La Carte Operations, Menu Development, Food Preparation, Recipe Development, Supervision, Training, Food Safety, Inventory Management, Communication, Leadership, Collaboration, Adaptability, Culinary Skills, High-Volume Cooking, Stock Control, Rostering

Industry

Hospitality

Description

Company Description ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description We are seeking a passionate and experienced chef to join our team in a leadership role as Junior Sous Chef. The ideal candidate will have a strong background in a la carte operations, a creative approach to menu development and someone who wants to increase their profile. As our Junior Sous Chef, you will work closely with the Head Chef to ensure the highest quality of food and service, while helping to lead and inspire our kitchen staff. The Junior Sous Chef will be responsible for overseeing the kitchen operations of Vivant Restaurant and the hotels in room dining menu. Responsibilities: Assist the Head Chef in daily kitchen operations and oversee food preparation. Develop and test new recipes that highlight flavour and creativity Supervise and train kitchen staff, fostering a collaborative and high-energy work environment. Ensure all dishes are prepared to the highest standards of quality and presentation. Maintain a clean, organised and safe kitchen in compliance with health and safety regulations. Manage inventory, order supplies and minimise waste to optimise kitchen efficiency. Work closely with the Restaurant and Bar Manager and Food and Beverage Supervisors to achieve food and beverage operational objectives. Undertake any other duties assigned by your Manager with a proactive and adaptable approach. The annual remuneration for this role is $68,000 NZD. This is a full-time position requiring a commitment of 40 hours per week. Qualifications A minimum of 2 years' experience in a leadership role in high-volume culinary environments Experience in stock control and rostering Strong knowledge of Food Safety and legislation Strong leadership and communication skills. Ability to thrive in a fast-paced environment and adapt to changing priorities. Culinary degree or equivalent professional experience Collaborative team player, working seamlessly as an integral part of a culinary team Ability to work a flexible roster including mornings, evenings, weekends and public holidays You will have NZ residency or be holding a permanent NZ work visa. (immigration visa support or sponsorship is not available with this role) If you're ready to turn up the heat and join the culinary party at Ibis Wellington, we want to hear from you! Let's cook up success together! Apply now and let the flavour journey begin! Additional Information At Novotel Wellington, we're all about not just building your career but ensuring you have a blast along the way! We believe in celebrating your accomplishments with a bunch of awesome employee perks and programs, including: Learn your Way - Access to our Accor Academy so you can Earn while you Learn! Daily staff meals are on us while you're on duty. Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Accor's Parental Leave Scheme: Supporting you in all stages of life. Join in on staff celebrations and get recognised for your tenure. Accor's refer-a-friend bonus Uniform provided & laundered Access to our Employee Assistance Program Join us at Novotel Wellington, where your career journey is as exciting as the destination! Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Junior Sous Chef will assist the Head Chef in daily kitchen operations and oversee food preparation while ensuring high standards of quality and presentation. They will also supervise and train kitchen staff, manage inventory, and maintain a clean and safe kitchen environment.