Junior Sous Chef at Accor

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Creation, Supervision, Stock Control, Communication, Cleanliness, Hygiene, Safety, Food Safety Standards, HACCP, Culinary Innovation, Creative Flair, Southeast Asian Cuisines, Luxury Dining, Fine Dining

Industry

Hospitality

Description

Company Description Welcome to Novotel Perth Murray Street, where we embody a relentless dedication to our guests' satisfaction. At our hotel, we prioritize creating an environment where both our guests and team members feel welcomed and valued, ensuring an exceptional experience for all. Step into Miss Mi, our highly acclaimed restaurant, where culinary excellence meets global inspiration. Our menu curated with precision blends polished techniques with modern twists, inviting guests on a flavourful journey through the vibrant food culture of Asia. Job Description We're currently seeking a Junior Sous Chef who shares our passion for exquisite cuisine and culinary innovation to join our dynamic team on a Full-Time basis. What do we offer? At Novotel Perth Murray Street, our employee ethos revolves around #itsgoodtobeus, #feelwelcomed, and #feelvalued, fostering a workplace where authenticity is celebrated, and connections are made. Aligned with our core principles: I am Curious I am Open-Minded I am Authentic We encourage you to bring your authentic self to work every day, fostering genuine connections with our guests and team members alike. As part of our team, you'll have ample opportunities to enhance your skills and advance your career, accompanied by an array of employee benefits. In this role, you will: Collaborate with the Head Chef to oversee daily food preparation, menu creation, and implementation. Supervise service teams to ensure the delivery of exceptional guest experiences. Maintain stringent stock control procedures to minimize wastage. Foster clear communication with the restaurant team regarding menu updates and changes. Uphold impeccable standards of cleanliness, hygiene, and safety in all operational areas. Strong understanding of food safety standards and HACCP. Excellent communication skills in English, with additional languages being a plus. Flexibility in work availability, including weekends and public holidays. Full-time work rights in Australia are mandatory. What is in it for you? Join an award-winning team known for innovation and excellence. Enjoy a vibrant and supportive work environment, reflected in our high employee satisfaction score. Benefit from our All Heartist card offering discounted rates at Accor properties worldwide. Access learning programs through our Learn Your Way portal. Opportunities for career development and growth within our property and beyond. Participate in Corporate Social Responsibility activities, making a positive impact in the community. Qualifications What we are looking for: Genuine passion for cuisine with a creative flair. Experience in Southeast Asian cuisines within a luxury/fine dining environment. Trade qualifications and prior experience are essential. Possession of any recognised culinary qualification is required for this position. Eagerness to learn and grow within the industry. Additional Information Why Work With Accor? Glad You Asked! ALL Heartist Membership – Save on stays, food and drink at 5,000+ Accor hotels worldwide Friends & Family Discounts – Share the perks with the people who matter most Learn Your Way – Access world-class training and career development programs Global Career Opportunities – With over 400 hotels in the Pacific and 110 countries worldwide, where you go is up to you Come As You Are – We’re all about inclusion, individuality and creating a space where everyone belongs This isn’t just a job. It’s your chance to be part of something bold, welcoming, and a little bit wild! SPONSORSHIP NOT AVALIABLE Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Junior Sous Chef will collaborate with the Head Chef to oversee daily food preparation, menu creation, and implementation while supervising service teams to ensure exceptional guest experiences. Responsibilities also include maintaining stringent stock control and fostering clear communication regarding menu updates.