JUNIOR SOUS CHEF - THE SWAN

The Swan is our flagship hotel, and we are proud to have been awarded the prestigious AA 4 Red star recognising our hotel as one of the very best in the country. In addition, we have been awarded two Rosettes for our amazing food in our beautiful restaurant. Perfectly located on Southwold Marketplace and just minutes’ walk from the stunning Southwold beach, this is the ultimate location to work.
Our Junior Sous Chef will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards.

WHAT DO YOU NEED TO KNOW ABOUT ADNAMS AND OUR TEAM?

We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation.
We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities.
Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.

Please refer the Job description for details