ELEVATE YOUR CULINARY CAREER AT ALTITUDE RESTAURANT!

Are you passionate about crafting exceptional dining experiences? Do you thrive in a fast-paced, high-end kitchen? Altitude Restaurant is looking for a Junior Sous Chef to bring creativity, skill, and leadership to our award-winning team!

ABOUT US:

Altitude Restaurant is an award-winning dining destination situated in the heart of Sydney. With breathtaking views of the city skyline and an innovative menu inspired by Australian cuisine, Altitude offers an unforgettable culinary experience for guests from around the world. As part of the renowned Shangri-La brand, we are committed to delivering excellence in hospitality and culinary innovation.

• Food Quality & Control – Ensure responsible purchasing, proper storage, portion control, and waste minimization.
• Financial & Operational Support – Assist in managing kitchen costs and maintaining budget guidelines.
• Leadership & Flexibility – Deputise for the Sous Chef, uphold team morale, and adapt to roster needs.
• Kitchen Management & Collaboration – Supervise food production, maintain equipment, and foster strong interdepartmental relationships.
• Training & Creativity – Lead staff training, contribute to promotions, and support menu innovation.