ABOUT THE COMPANY

Exclusive high end group Dining for high end, reputable, newly opened dining venue in North London. An intimate and unique concept using very high end provenance of ingredients with a big focus on high quality Meat, but not limited to it.
Looking for a strong Junior Sous to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level
Interested to learn more, please don’t hesitate, Apply now!

• Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass
• Assisting Head Chef and Sous Chef to lead kitchen and team
• Full engagement and involvement in back office operations
• All aspects of health & safet