We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Junior Sous Chef to join the family.
Located amongst the cobbled streets of historic market town of Frome, it was first recorded as an inn in 1311. Boasting a free-floating glass restaurant, with sumptuous and seasonal dishes.

Please refer the Job description for details